BEANCURD, EGGS & VEGETABLES

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 Beancurd
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Spicy Diced Chicken
with Fermented Tofu
(香辣腐乳鸡丁)
Five-Spice Tau Kee
(Beancurd Skin)
Braised Pork with
Red Fermented
Beancurd
Prawns with
Red Fermented
Beancurd

Eggs (Savory)
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Spinach with Century
and Salted Eggs
Chye Poh (Preserved
Turnip) Omelette
Prawns with
Salted Egg Yolks
Kou Shui Ji
(口水鸡)
Pig Brain Omelette TBA TBA TBA

Veggies
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Baked Eggplant
with Sweet Miso
Chinese Rojak Fried Onion Rings Chicken Sweetcorn
Soup
Nyonya Achar

Spinach with Century
and Salted Eggs
Pickled Green PapayaStuffed Tau Pok
with Rojak Sauce
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Sambal Kangkong
(Water Spinach in
Chilli Paste)
Sayur Lodeh
(Vegetable Curry)
Chap Chye
(Buddha's Delight)

Spicy Pickled
Cucumbers
Dry-Fried Bitter
Gourd
TBATBATBA