免烤奥利奥芝士蛋糕 [中文版]

Tuesday, 23 August 2016

吉利丁是什么?吉利丁=gelatine=明膠=鱼膠。

Bloom number 是什么?
吉利丁片、粉都有一个Bloom number。号码越低,吉利丁的凝固力越弱,味道越腥,透明度越低。

可以用吉利丁粉代替吉利丁片吗?

No-Bake Oreo Cheesecake

Thursday, 18 August 2016

There're four ingredients in my no-bake cheesecake filling: yogurt, cream cheese, icing sugar, and gelatine.

There's no cream in the recipe.

Why not?

Lemon Curd Marbled Cheese Cake

Wednesday, 13 July 2011


I love the lemon tree in my garden, especially when it's full of lemons. She (yes, she!) was planted by my grandfather in 1931, so the grand old dame is celebrating her 80th birthday this year. Her trunk is gnarled with age but Mrs Taango – that's what we call her because: lemon → tang → Taango – still produces a load of fruits every year.

Ginger Cake

Sunday, 1 August 2010

Imagine a soft, tender cake that's filled with the spiciness of fresh ginger, mixed with the slight bitterness of treacle.

The cake is not too sweet, so you can taste the trace of cinnamon, cloves and black pepper in the background.

The colour is a dark, gorgeous mahogany that looks rich but, when you take a bite, the cake is quite light.

Mmmmm . . . what could be better than a slice of ginger cake on a rainy day? Let me see . . . . A slice of ginger cake on a sunny day! Or cloudy day. Or any day  regardless of the weather!

The recipe I use is from David Lebovitz. It's a stir and mix cake that requires no beating or creaming at all. It's dead easy and done in a jiffy. Absolutely nothing can go wrong if you measure the ingredients correctly, set the timer, and a meteor doesn't hit your house.

Caramel Popcorn

Friday, 9 April 2010


A tub of popcorn costs $6-7.

Richard B. McKenzie, in a book titled Why Popcorn Costs So at the Movies, estimates there's a 1,300% profit margin on movie popcorn in the US.

In Israel, it was recently proposed to outlaw overpriced popcorn (link here). Will the Israeli parliament pass the law and set a precedent? Well, I'm not holding my breath.

For me, it's not how much I pay for the popcorn but the hordes of people at the cinema. I like movies during weekends but I don't like the weekend crowds. Easy solution: DVDs and DIY popcorn.

Weekend + movie + popcorn – crowds = happiness.

Carrot Cake

Tuesday, 15 December 2009

PhotobucketCan a cake be moist yet light at the same time? Isn't that like asking a woman to be skinny and curvy? Yes, ideal women do exist, and so do ideal cakes.

I'm not that into cakes and neither is the rest of my extended clan. We find most cakes too rich and filling, especially after a heavy meal. And our meals are always heavy when we get together!

But there's one cake that has everyone's approval: Angela Nilsen's Carrot Cake, from The Ultimate Recipe Book. We love it 'cause it's really moist yet really light. No one needs any strong Chinese tea to wash down this yummy babe!

Cream Scones

Saturday, 5 September 2009

PhotobucketI can't remember what was the first Chinese dish I ever cooked. I started helping Mum in the kitchen from the age of . . . oh . . . nine? ten?

It's hard to say exactly when or what I first cooked something totally by myself. Baking, however, was different. Mum never baked, so I picked up baking only when I went overseas to study, and there was an oven in the common kitchen.

My foray into baking was gentle and gradual. I started as the kitchen hand for my neighbour who was an avid and experienced baker. Her pièce de résistance was apple pie in which I performed a crucial albeit non-baking role.