10-Minute Kaya (II)

Tuesday, 12 June 2012

To enjoy a kaya toast brekky at home:

1. Make kaya in 10 minutes using the recipe here, up to one week ahead. On no account make kaya the traditional way which involves a double-boiler and stirring for hours on end. If you have a lot of free time, I suggest you bathe your dog, read a book, or take a nap.

2. The night before the kaya toast breakfast, remove eggs from the fridge to let them come to room temperature.

10-Minute Kaya (I)

Sunday, 9 October 2011

If you Google "kaya hours of stirring", you'll find people (like here and here) who really do stand beside their pots of kaya, stirring away for hours on end.

I greatly admire patience, dedication and tenacity but sadly these are virtues I don't possess. So I make kaya the quick way, in 10 minutes.