Ginger Milk Pudding (薑汁撞奶)

Thursday, 18 October 2012

薑汁撞奶 is a Cantonese pudding made with ginger juice and buffalo milk, plus sugar to taste. Without steaming, baking, gelatine or agar-agar, the milk is able to solidify into a custard just by mixing with some ginger juice. Sounds really easy, right? Hey, the devil is in the details!

Pickled Green Papaya

Monday, 24 October 2011

The world is divided into two parts: those who love pickles, and those who hate pickles.
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Stuffed Tau Pok with Rojak Sauce

Sunday, 13 March 2011

Working out the recipe for Chinese rojak didn't seem like work since it didn't involve any cooking. In fact, stirring and tasting was my kind of entertainment.

Once I figured out how it was done, I wolfed down a huge bowl of fruits and vegetables. That was my '5 a day' as per doctor's orders, in one shot.

Chinese Rojak

Wednesday, 2 March 2011

I was busy stirring bowl after bowl after bowl of rojak sauce last weekend, trying to find one that I liked.

The first mistake I made was with the tamarind water. I followed the rojak recipe in The Best of Singapore Cooking, mixing a walnut size blob of assam with 80 ml of water. That totally spoilt the sauce/dressing 'cause it was way too watery.

Caramel Popcorn

Friday, 9 April 2010


A tub of popcorn costs $6-7.

Richard B. McKenzie, in a book titled Why Popcorn Costs So at the Movies, estimates there's a 1,300% profit margin on movie popcorn in the US.

In Israel, it was recently proposed to outlaw overpriced popcorn (link here). Will the Israeli parliament pass the law and set a precedent? Well, I'm not holding my breath.